Contains proteins associated with the body's defense against infections
May contribute positively to immune system function
May assist in supporting the body's defenses
Spirulina is recognized as exceptionally nutrient-dense, with significant concentrations of protein and vitamins. It is often regarded as one of the most nutrient-dense foods available, offering:
Protein: Spirulina provides a rich source of high-quality protein, comparable to eggs in protein content per gram. The protein in Spirulina is highly digestible, with a net protein utilization rate of approximately 50-61%.
Vitamin B1 (Thiamin): Essential for the digestion of fats and proteins, supporting energy, eye health, brain function, and nerve functioning.
Iron: An excellent plant-based source of iron, particularly beneficial for vegetarians and vegans. Its iron form is easily absorbed and gentle on the digestive system.
Calcium: Remarkably high in calcium, containing over 26 times the calcium found in milk.
SUPPLEMENT FACTS: Spirulina is an aquatic blue green algae which is rich in protein & vitamins including B12 and folic acid, carotenoids and other nutrients.